A Southern treat of boiled and salted peanuts in the shell. Allergies or Sensitivities: Peanut Allergy

Fresh fried chicharrónes, creole seasoning, tomatillo salsa verde.

Sorghum & black pepper infused, sorghum bacon & sherry gastrique, parsley.

Peanut hummus, snap pea, radish, red onion & cucumber salad, champagne vinaigrette, ricotta, sesame seeds, green chile harissa, house made grilled pita bread.

Charred Vidalia blue cheese ranch, pickled rainbow carrots, fresh shaved celery, Tabasco chicharrón. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

Cajun dry rub Chicken Wings Served with Charred Vidalia blue cheese ranch, lemon, and Tabasco chicharrón. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

Dirty rice seasoned fries, Crystal Hot Sauce crema, crawfish tails sautéed in butter & fresh lemon, étouffée sauce, green onion, parsley.

6 pickled egg halves, hot pickle aioli, apricot mostarda, creole crackers, chives.

Kettle chips served with our house-made onion dip. Allergies or Sensitivities: Dairy, Allium - (Garlic or Onion), Fried in Peanut Oil

A soft pretzel large enough for Big Tex, served with Electric Jellyfish beer mustard and cheese fondue made with Training Bines Hazy IPA. Allergies or Sensitivities: Gluten, Dairy, Allium - (Garlic or Onion)

Crisp baby iceberg is piled high with juicy Campari tomatoes, tangy pickled cipollini onions, rich applewood bacon lardons, and creamy Danish blue cheese. Avocado slices add a buttery touch, while herbed breadcrumbs and fresh herbs bring texture and brightness. It’s all finished with a zesty white BBQ vinaigrette that ties it together with a smoky, tangy kick.

Gem lettuce, shaved Brussels sprouts, Caesar dressing, preserved lemons, Parmesan, and sourdough breadcrumbs.

Romaine lettuce, grilled corn, candied bacon, boiled peanuts, crispy shallots, pickled egg, pimentos, diced mozzarella, chives, and a creamy buttermilk dijon vinaigrette.

Fried chicken breast with Nashville mop sauce, hot honey drizzle, and black pepper vinaigrette slaw. Served on our fresh Pullman loaf and finished with dill pickles and a hot aioli. ***Currently shares fryer with shellfish (oysters, shrimp)*** Allergies or Sensitivities: Dairy, Allium - (Garlic or Onion), Fried in Peanut Oil, Gluten

Fried chicken breast, shaved iceberg with white BBQ vinaigrette, dill pickles, and roasted garlic aioli on a Martin's potato bun. Allergies or Sensitivities: Dairy, Peanut, Allium - (Garlic or Onion)

Veggie burger made with black-eyed peas, black beans, and seasonal vegetables. Served with charred kale, Turkish pickled fennel, garlic toum, and a vegan mozzarella stacked on our house vegan bun. Allergies and Sensitivities: Gluten, Alliums(Garlic/Onion)

Layers of finocchiona, capicola, prosciutto cotto, mortadella, and pepperoni meet melty Provolone on our fresh-baked 8” hoagie roll. Shaved iceberg, ripe tomatoes, and a punchy banana pepper relish bring the crunch and zing, while a slather of mayo, our house herb blend, nutty Pecorino, and a splash of red wine vinaigrette.

Single or Double Akaushi beef patty, caramelized Vidalia onions, pickles, shredded lettuce, American cheese, and Super sauce on our potato bun. Allergies or Sensitivities: Gluten, Dairy, Allium - (Garlic or Onion)

Shredded chicken tossed in buffalo sauce, spicy cream sauce, house cheese blend, charred Vidalia blue cheese ranch, red onion, celery, pickled carrots, chicharrones.

Red Sauce and our house cheese blend on our Scicilian sourdough crust. Allergens and Sensitivities: Gluten, Dairy, Alliums (Garlic/Onion)

Spicy Italian sausage, cup & char pepperoni, fennel Tuscano salami, red sauce, house blend cheese, shaved speck. Allergies or Sensitivities: Gluten, Dairy, Pork, Allium - (Garlic or Onion)

Roasted local mushrooms, pickled cippolini, red sauce, and a pumpkin seed arugula pesto. Finished with a goat cheese crema.Allergies or Sensitivities: Gluten, Dairy, Pumpkin Seeds, Allium - (Garlic or Onion)

Pepperoni, red sauce, house blend cheese. Allergies or Sensitivities: Gluten, Dairy, Pork, Allium - (Garlic or Onion)

Spicy Italian sausage, banana and sweety drop peppers, roasted garlic, Calabrian puree, and spicy red sauce. Finished with shaved red onion and pecorino romano. Allergies or Sensitivities: Gluten, Dairy, Pork, Allium - (Garlic or Onion)

Charred pepperoni, red sauce, and house-blended cheese. Topped with basil, spicy honey, and finished with dollops of ricotta. Allergies or Sensitivities: Gluten, Dairy, Pork, Honey, Allium - (Garlic or Onion)

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Leichtbier | ABV: 4.5% This crisp Wayfinder collab pairs Weyermann Pils and Saphir hops with Sencha tea and black lime. Bright aromas of wildflower honey, lime zest, and bread crust give way to a dry, mildly sweet profile that is both delicate and refreshing.

Style: Hazy IPA | ABV: 7.9% Loaded with Citra, Eclipse, Citra Abstrax, Lotus, HBC 990, and Krush Cryo, this refreshed batch packs pineapple, sweet orange, and dank pine. Gentle bitterness balances medium-low sweetness for a juicy, mouthwatering hazy IPA.

Style: Hazy IPA | ABV: 6.5% Subtly sweet with moderate bitterness, accompanied by aromas of mango, papaya, passion fruit, tropical notes, orange, grapefruit, and stone fruit.

Style: West Coast IPA | ABV: 6.6% Strawberry, gooseberry, blueberry, papaya, citrus, and resinous notes, with a subtle sweetness and mild bitterness throughout.

Style: Hazy IPA | ABV: 7.0% Orange, grapefruit, stone fruit, tropical papaya, and gooseberry with a moderate sweetness and light bitterness.

Style: Pilsner | ABV: 5.3% Bread dough, rose, honeysuckle, geranium, perfume, lemon, and white pepper. Mild sweetness and bitterness with a subtle mineral finish.

Style: Amber Ale | ABV: 5.8% Cherry, dried fruit, caramel, and biscuit with hints of toast. Moderately sweet, slightly bitter, with a smooth mouthfeel.

Style: West Coast IPA | ABV: 6.8% Built on Simcoe, Magnum, Mosaic, Chinook, Thora, Columbus Cryo, Strata, and Citra, this West Coast IPA delivers punchy notes of bright citrus, guava, pine, and dank melon. Upfront sweetness yields to a dry, mouthwatering bitterness that lingers.

Style: Session Ale | ABV: 5.2% An ultra-crushable session ale loaded with tropical aromas of juicy guava, pineapple, and ripe mango. Low on bitterness and soft on the palate, it highlights the fruity magic of Motueka, Lotus, Citra, and Peacharine.

Style: Hazy IPA | ABV: 7.9% Loaded with Citra, Eclipse, Citra Abstrax, Lotus, HBC 990, and Krush Cryo, this refreshed batch packs pineapple, sweet orange, and dank pine. Gentle bitterness balances medium-low sweetness for a juicy, mouthwatering hazy IPA.

Style: Italian Pils | ABV: 5.3% Brewed with Eraclea Pilsner Malt, flaked Maize, Hallertau Blanc and Saphir hops, this tantalizing Italian Pils shines with bright fruit, mild herbal, fresh lemon zest, and uncharted white oak notes, complemented by a nice dry minerality.

Style: Rice Lager | ABV: 4.8% Crisp rice lager brewed with Calista and Motueka Hops. Jasmine flowers, lemon-lime soda, and kiwi perfume the nose, while a snappy, ultra-refreshing feel delivers a mouth-watering burst of citrus zest that keeps you wanting more.

Style: Dry Irish Stout | ABV: 5.5% This Dry Irish Stout is a little bolder than the commercial example most people are familiar with. It is filled with aromas and flavors of roasted coffee and dark chocolate, all balanced with a nice dry finish.

Style: Sour Ale | ABV: 5.0% Brewed with Citra hops alongside real Oregon mango and apricot purees, this sour delivers notes of underripe peach, bright mango, and fruit cocktail. Direct tartness up front gives way to a balanced, mouthwatering finish.

Beignet-style doughnuts tossed in powdered sugar, served with lemon curd and whipped brown sugar butter. Allergies or Sensitivities: Gluten, Dairy, Peanut, Egg

Pullman toast with a house blend of American, Brick, and Mozzarella cheese. Choice of side and drink.

Herb marinated local chicken breast. Choice of side and drink.

Smash patty served on a potato bun with cheese, pickles, and ketchup. Choice of side and drink.

Hamburger with ketchup and pickles. Choice of side and drink.

Fried chicken cut into strips and served with Pinthouse ranch. Choice of side and drink.